Skip to content

good morning sunshine.

May 19, 2013

weekend mornings call for a little indulgence – not showering until noon, a leisurely second cup of tea & a more-decadent-than-green-juice breakfast.  this recipe was inspired by my way-back-when benedict post here.  i decided to lighten things up a bit by swapping out the bread for a bed of spicy sautèed kale & leaving out the bacon.  never you mind that the bacon showed up on the side of my plate – it’s saturday.

SONY DSC

poached eggs with kale & hollandaise (serves 2)

hollandaise (recipe follows)

4 eggs, poached (method below)

1 T olive oil
8 oz lacinato kale (also called tuscan or dinosaur)
½ C chicken broth
salt & red chili flakes to taste

hollandaise:
3 egg yolks
½ lemon, juiced
1T water
salt
½ lb. hot, melted butter

combine the egg yolks, lemon juice, water & salt in a blender and blend until light and fluffy, about 1 minute. with the blender running, slowly pour in the melted butter.  add more salt / lemon juice to taste.

to poach eggs:  bring 2″ water in a saucepan to a low simmer.  crack each egg into a cup & gently drop eggs into the simmering water and cook until just set, 4 to 5 minutes.  remove with a slotted spoon to a clean, dry dishtowel.

add oil to sauté pan.  when oil is hot & over high heat, add kale.  after a few minutes, as kale begins to brown in spots, add broth, salt & chili flakes.  cover pan & let cook until kale is tender but not soft.  remove lid & continue to cook until barely any liquid remains.

place half of the kale on each plate, top with two poached eggs & spoon hollandaise over eggs.

Advertisements
3 Comments leave one →
  1. May 19, 2013 4:12 am

    Yum. When we gonna do some food stuff?

    Joseph French Photography Expanding the field of vision http://www.josephfrenchphotography.com joseph@josephfrenchphotography.com twitter.com/JosephBFrench facebook.com/JosephBFrenchPhotography http://www.josephfrenchphotography.wordpress.com

  2. Rieneke permalink
    May 19, 2013 8:33 am

    Looks delicious! For me it is a mistery how you manage to remain that slim……

  3. May 19, 2013 6:43 pm

    The notion of substituting the kale is as rockin’ as the photo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What's Happening Black Oakland?

Reclaiming our right to the city

Root & Rebound

Building a Community-Based California Reentry Project

whaticookedwhatiwore

delicious food. tasty clothes.

Afroculinaria

Exploring Culinary Traditions of Africa, African America and the African Diaspora

NJ in L.A.

Food, Travel, Culture & Fashion

The Fashionista Lab

Fashion With A Spark Of Intellect

mydamnblog

delicious food. tasty clothes.

Shutterbean

delicious food. tasty clothes.

Street Etiquette

Where high fashion meets the streets

delicious food. tasty clothes.

Be Loud Be You

delicious food. tasty clothes.

My Little Expat Kitchen

delicious food. tasty clothes.

Where Did U Get That

delicious food. tasty clothes.

My Site

delicious food. tasty clothes.

This Time Tomorrow

delicious food. tasty clothes.

%d bloggers like this: