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ending on a high note.

January 2, 2014

wishing all of you all of the best in the coming year.

for new year’s eve i made this decidedly decadent creamed kale with bone-in rib-eyes.  cheers!!

SONY DSC

creamed kale with parmesan (serves 6)
1 T olive oil
2 leeks, white & light green parts only, thinly sliced
1 1/2 pints heavy cream
1 1/2 lbs. lacinato kale, stems discarded, leaves coarsely chopped
pinch freshly grated nutmeg
salt & pepper to taste
chili flakes to taste (optional)
1/2 C parmesan

heat olive oil in saute pan.  add leeks & saute over low heat until soft.  remove from pan.  add cream to pan and heat over medium heat until reduced by nearly half, about 15 minutes.

meanwhile, bring a pot of salted water to a boil.  add kale.  boil until just tender, about 3 minutes.  drain and rinse under cold water.  squeeze remaining water from leaves.  add to cream.  add nutmeg, leeks, salt, pepper, chili flakes (if using) & parmesan, stirring well.  let simmer for 10 – 15 minutes so that flavors meld and sauce thickens.

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5 Comments leave one →
  1. Happybruce permalink
    January 2, 2014 6:07 am

    I like that food!!!!!

  2. rieneke permalink
    January 2, 2014 8:38 am

    Lijkt me heerlijk Karena!
    Sounds delicious!

  3. hansvanp permalink
    January 3, 2014 1:56 pm

    Kale or “borecole”, from the Dutch word “Boerenkool”. Didn’t know it was so healthy (as wikipedia says). Ionce made a Boerenkool Soufflé for Rieneke.

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